Flamed BBQ, Done the Right Way
We smoke our meats low and slow, using time-honored techniques and bold, homemade flavors.
What started as weekend cookouts with friends became a passion for sharing good food and great moments. Our recipes are built on love, laughter, and the unmistakable aroma of wood smoke. Here, everyone’s family.
Blue Flame Restaurant
Where Every Dish Tells a Story
Step into a world of bold spices, creative combinations, and irresistible aromas. Our chefs push boundaries to bring you dishes that excite, surprise, and satisfy.
Signature Dishes
Spaghetti with Grilled Mackerel
$50
Slow-smoked to perfection with bold, unforgettable flavor.
Chicken in Teriyaki Sauce
$57
Crafted with fresh ingredients and our signature smoky touch.
Grilled Salmon Fillet with Salad
$38
Slow-cooked over wood fire, served straight from the heart.
Chicken Nuggets with Potato
$30
Rich, smoky, and made with real pitmaster passion.
Grilled Mackerel Steak
$45
Big flavor, smoky aroma, and pure BBQ satisfaction.
Grilled and Fried Chicken
$25
Perfectly grilled, richly seasoned, and impossible to resist.
Good Times, Great Drinks
It’s Happy Hour Somewhere!
Gather your crew and enjoy 2-for-1 cocktails, discounted pints, and tasty bites that keep the good vibes going all evening long.
Monday – Friday | 5 PM – 7 PM
What Our Guests Are Saying
Our guests don’t just come for the food — they come for the flavor, the fire, and the feeling of home. Here’s what keeps them coming back for more smoky goodness.
“The brisket melts in your mouth — best BBQ in town!”
- Bryan G
“I’ve tried BBQ all over, but nothing compares to this place.”
- Laura Petracio
“Perfect mix of flavor, tenderness, and atmosphere — 10/10!”
- Harold Z
“Friendly staff, cold beer, and ribs that fall off the bone.”
- Laura Petracio